A quick and light pesto for your pasta

After almost 2 years of laziness, I'm back.
Just wanted to share with you an idea of one of my friends : using zucchinis as the base of a nice pesto.
You need, serving 4 :
- one zucchini
- 3 table spoon of parmiggiano
- 2 table spoon of olive oil
- 50g of pine nuts
- leaves of basil if you have some
Then, it's simple : cook the zucchinis in boiling water ; dry fry the nuts until they become nicely brown, then put all the ingredients in the blender and blend it for 5 min.
Done. Enjoy with pasta or with a fish filet just baked in the oven for 10 min.

More to come. We bake tonight.