... but, but, I just came home and have no idea about what to cook, for a light dinner, for a very warm evening. We call it in French, litterally, "cooking from the closet". I always have in my fridge a ready-to-use dough (like the pie crust from Pillsbury), mustard and shredded swiss cheese or sharp cheddar cheese. Very simple : you roll out the dough, on a sheet of parchment paper and put it in the pie pan ; put a thin layer of mustard (1/8 in) ; then spread slices of tomatoes, add on top 1/2 cup of shredded cheese. Put in the oven (400F) for 30 to 40 min until micely brown.
Enjoy this pie with green salad made with spring mix and a bit of arugula, tomato grapes, pine nuts previously slightly roasted with a balsamic vinaigrette.... and enjoy!
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