I love crostinis, do you?

When the time comes to welcome friends for barbecues, I like to share with them simple appetizers with a glass of wine. Here are the last ones I made:

- Mix together 1/2 lb of antipasto pitted olives, with 4 anchovies and a bit of lemon juice and olive oil. Spread this tapenade on crostinis and put on top half a cherry tomato.

- Spread on a crostini a tablespoon of ratatouille and put on top a little piece of mozzarella di buffala

- Spread on a crostini a little bit of pistou and then baked tomatoes, and a piece of mozzarella di buffala.

Mix them on a big plate with all the different colors. Enjoy!