Shiny soup for grey and cold weather

You know I love lentils. Here is a recipe of my friend Françoise who leaves in Poland. She enjoys there, as in Boston, very cold weather and has become the world champion of soups.

The lentils and tomato soup is one of my favorite.

You need one onion, lentils, a can of diced tomatoes, curry powder and a can of coconut milk.

Dice the onion and fry it until translucent, add 1 cup of lentils, salt, 2 teaspoons of curry and the diced tomatoes, and cold water of course. Cook for 1/2 hour and blend it with the coconut milk. Delicious!!