Samosas or creative ideas to have a fun dinner with kids

Yesterday's dinner idea was quite simple and very convenient as I finished the vegetables leftovers in my fridge.

The basic idea is to have filo pastry filled with a stuffing of your choice.

For my recipe, you need, for 12 samosas :

- 6 filo pastries

- an egg yolk

- 1 thick slice of cooked ham

- 4 slices of prosciutto

- 2 onions

- 4 cooked brocoli florets

- 4 tbsp of spinach

- 4 sun dried tomatoes

- prepare the stuffing : dice the onions and all the hams and fry them until nicely browned

- cut the filo in 2 half circles ; put a tbsp of stuffing + a tbsp of tomatoes or half a broccoli or 1 tbsp of spinach and follow my drawing to fold them in triangle

- spread egg yolk with a brush on each and put them for 10 min in a pre-heated oven (400F)

Ask your kids to put any vegetable they like in their samosa and help them fold them ; they'll eat them for sure!

Enjoy with a green salad and you have a very balanced dinner!