Monday, July 5, 2010

Smoked salmon pasta for tonight

6:30pm, some friends just came by to say hi... Of course, we ask them to stay for dinner, wondering what's left in the cabinets and the fridge to improvise a dinner.
Well, I have the basics to cook the salmon pasta I love. Let's cook!
You need for 4 servings: a box of penne pasta, 4 slices of smoked salmon, 1/2 a lemon juice, one small container of salmon eggs, heavy cream, olive oil, salt and pepper.
Boil a full pan of salted water and put the pasta for 10 to 11 min.
In the meantime, slice the salmon and put in in a bowl with lemon juice. Drain the pasta when cooked. Add to the pasta, 1/4 cup of heavy cream, 4 tablespoon of olive oil, the slices of salmon and the container of salmon eggs. It's ready! So easy!