Wednesday, April 14, 2010

Home vinaigrette : how could you live without it?

Ready-to-use vinaigrette is easy to buy and convenient, I know, and we're always in a rush... Yet, just try once to mix one teaspoon of Dijon mustard and one teaspoon of Dijon Moutarde a l'ancienne (the one with mustard seeds) ; then add 4 teaspoons of balsamic vinegar and mix vigorously and finally add 5 teaspoons of olive oil and a pinch of salt. You will not regret it!
And to avoid doing it each time you want some greens with vinaigrette, just make plenty of it and keep it in the fridge in a jam container. I always make some in advance.
This vinaigrette is delicious with simple green salad with tomato grapes and roasted pine nuts.
This my DIY vinaigrette!

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