Thursday, February 17, 2011

Another way of cooking lentils with salmon

You know already I love lentils and I'm always looking for some new creative way of cooking them. This recipe is very simple but the result is great.
You need, serving 4 people: 4 shallots, 1 cup of lentils, 3 slices of smoked salmon, heavy cream, 2 carrots.
Slice the shallots and fry them in a dutch oven until nicely brown. Dice the carrots. Pour the lentils in the dutch oven and the carrots and and cover with cold water, add a pinch of salt. Let them cook for 45 min slowly.
Drain them when they're cooked. Add the smoked salmon cut in small pieces and 1/4 pint of heavy cream... This is ready as a side dish for any fish filet, like tilapia or salmon.

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