Wednesday, January 14, 2015

A light recipe if you invite 10 to 15 friends...

I just tried this fish couscous recipe. Simple, easy even for 15 people, light and delicious after end of year heavy, yet delicious meals.
For this recipe, serving 6 people, you need:
- 6 fish filets like tilapia
- 3 carrots
- 3 fennel bulbs
- 1/2 a celery root
- 2 zucchinis (you can do without, as it's not really the vegetable of the season)
- 1 teaspoon of nutmeg, coriander seeds, turmeric, ginger
- 1/2 teaspoon of cinnamon
- 1 dose of safron
- fresh cilantro
- salt, pepper, chicken broil
- couscous

It's very simple :
- Peel and cut in big pieces all the vegetables
- Put them in hot water with all the spices, salt, pepper and the broth
- Cook them for 40-45 min until they're done (thanks to a knife you feel the tenderness of the cooked vegetable)
- Cut each filet in 3 pieces
- 5 min before serving, put the fish pieces in the lightly boiling broth and let it cook for 5 min
- Prepare the couscous
- Serve everything together and enjoy!!

No comments:

Post a Comment