Sunday, December 19, 2010

Need ideas for New Years Eve?

An idea for an appetizer, with scallops and passion fruits. The combination is great.
Serving 4 people, you need : 8 scallops, fresh ones, 8 passion fruits, butter and green salad as a side dish.
Open the passion fruits and take the pulp and the grains, mix them with a fork, with 2 tbsp of butter.
Heat your frying pan, spread a tbsp of olive oil and bake the scallops 1min on each side, until nicely brown, then add the butter with passion fruits and use a spoon to put it on the scallops for 2 min.
Serve these scallops with green salad with arugula and a balsamic vinaigrette.
This is a great recipe inspired by a great cooking class I attended recently at Guy Martin's cooking school in Paris.


  1. Fruits de la passion et coquilles St Jacques, je n'aurais jamais pensé à les marier!

  2. This is delicious and so simple!